AIB Certified • SQF Compliant • OSHA Safety Standards • ServSafe Approved •
AIB Certified • SQF Compliant • OSHA Safety Standards • ServSafe Approved •
AIB Certified • SQF Compliant • OSHA Safety Standards • ServSafe Approved •
AIB Certified • SQF Compliant • OSHA Safety Standards • ServSafe Approved • AIB Certified • SQF Compliant • OSHA Safety Standards • ServSafe Approved • AIB Certified • SQF Compliant • OSHA Safety Standards • ServSafe Approved •
Running your facility on safe mode
Sanitation & Food Facility Cleaning Services – Rhode Island & Nearby Areas
Why Facilities Trust FPS
Sanitation expertise built for food safety, compliance, and efficiency.
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Certified with AIB, SQF, OSHA, and ServSafe standards.
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We adapt to your schedule to keep production running.
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Trained professionals experienced in food facilities.
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Customized cleaning programs for your equipment and facility.
For years, FPS has partnered with food manufacturers across Rhode Island, ensuring safety, compliance, and peace of mind during inspections.
Don’t wait until inspection day. Let’s keep your production safe — every day.
Our Services
Recurring Sanitation
Consistency is key to keeping your production in safe mode. Our recurring sanitation services for food facilities and commercial kitchens ensure every shift starts in a clean, safe, and compliant environment — meeting inspection standards day after day.
Pre-Inspection / Pre-Audit Cleaning
Get peace of mind before audits and inspections. We focus on the critical control points reviewed by State Health Departments, AIB International, SQF, and OSHA, delivering spotless facilities and full confidence on inspection day.
Shutdown & Deep Cleaning
During shutdowns or scheduled maintenance, we perform intensive deep cleaning of production lines and kitchens. From stubborn grease to hidden buildup, we restore your equipment to optimal sanitary condition, ready to resume operations.
One-Time Specialty Cleaning
For emergencies, post-project needs, or unique situations, we provide one-time sanitation tailored to your facility. Using both wet and dry cleaning methods, we adapt our process to match the equipment and environment requirements.
We handle both wet and dry cleaning methods.
Tailored sanitation methods for every facility need.
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Rondo
Specialized sanitation for complex dough and bakery lines. We remove buildup and ensure compliance without disrupting delicate equipment.
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Adamatic
Expert cleaning for high-capacity bread and dough lines. We target flour dust and residue to keep production safe and inspection-ready.
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Belchaw Fryers
Deep degreasing and sanitation for industrial fryers. We target hidden residue to guarantee food safety and extend equipment life.
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Proofbox
Thorough sanitation for proofing equipment. We safeguard critical temperature-sensitive areas to support consistent product quality.
